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Steam in bread baking | King Arthur Baking
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Left = Baking steel + added steam. Right = Dutch Oven. Same dough. Same treatment. : r/Sourdough
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Baking Bread with Steam in Your Home Oven | The Perfect Loaf
Why does steam make bread light and crusty? It slows down the cooking process.
Steam in bread baking | King Arthur Baking
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Baking Bread with Steam in Your Home Oven | The Perfect Loaf
Steam in bread baking | King Arthur Baking
Sourdough bread in Miele combi-steam oven
Baking Bread with Steam in Your Home Oven | The Perfect Loaf
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Baking Bread with Steam in Your Home Oven | The Perfect Loaf
